| Vulcan | English | Description | Category |
|---|---|---|---|
| alem | salt | a colorless or white crystalline solid, chiefly sodium chloride, used extensively in ground or granulated form as a food seasoning and preservative | food |
| alem-masu | brine | water saturated with or containing large amounts of a salt, especially sodium chloride; the water of a sea or an ocean | food |
| ameelah | Vulcan dessert | Vulcan dessert tasting much like fried bananas (source: ST Cooking Manual) | food |
| armagnac | liqueur | a special amber-coloured liqueur; Sarek kept a bottle of it for special occasions (source: Orion Press Lexicon) | food |
| aru-yem | dinner | the main meal of the day served in the evening or at midday; end meal | food |
| aru-yokul | dine | to have supper; eat dinner; (verb) | food |
| asal-yem | breakfast | the first meal of the day, usually eaten in the morning | food |
| avon | hunger | a strong desire or need for food; the discomfort, weakness, or pain caused by a prolonged lack of food (anc.) (noun) | food |
| avon-telik | hunger | to have a need or desire for food; to have a strong desire or craving; to cause to experience hunger; make hungry (verb) | food |
| balk'ra | casserole | aromatic casserole | food |
| balkra | casserole | a Vulcan casserole made of a squash-like fruit, and while it tasts like yellow squash, it has the texture of mashed potatoes (source: ST Cooking Manual) | food |
| bar-kas | spice | any of various pungent, aromatic plant substances, such as cinnamon or nutmeg, used to flavor foods or beverages (anc.) | food |
| barkaya marak | vegetable soup | a Vulcan begetable soup tasting like cream of spinach to Humans; served warm; it's nade from a peanut-like legume native to Vulcan (source: ST Cooking Manual) | food |
| birkeen | herb | a sweet Vulcan herb, often used in flavouring water (source: Orion Press Lexicon) | food |
| boshak | filling | an edible mixture used to fill pastries, sandwiches, or cakes: a pie filling | food |
| dyrk | cream | made of/contains/is a quantity of emulsion/puree [consistency/composition] | food |
| elmin | oil | any of numerous substances that are generally slippery, combustible, viscous, liquid or liquefiable at room temperatures | food |
| fas-tor | cook | to transform and make suitable for consumption by heating (VLI); prepares food for eating (verb) | food |
| fori | vegetable | a type of vegetable | food |
| gadzhai | feast | to give a feast for; to entertain lavishly; to partake of a feast; to eat heartily (verb) | food |
| gadzhak | feast | a sumptuous meal; an elaborate banquet for many people (noun) | food |
| hirat | grape | a grape-like plant/vine | food |
| Hivas milkshake | Hivas milkshake | a purple-coloured refreshment favoured by some Vulcans (Orion Press Lexicon) | food |
| insilit | aromatic spice | an aromatic spice. [source: Autobiography of Mr. Spock] | food |
| k'avon | hungry | experiencing a desire or need for food; characterized by or expressing hunger or craving | food |
| k'vass | a drink | a Vulcan beverage reminiscent of hot-buttered rum, although completely non-alcoholic; it does contain enough sucrose to make it an intoxicating beverage for a Vulcan (Orion Press Lexicon) | food |
| kaasa | fruit | blue-green fruit often made into juice | food |
| kahm | meat | the edible flesh of animals, especially that of mammals as opposed to that of fish or poultry | food |
| kap | bread | a staple food made from flour or meal mixed with other dry and liquid ingredients, usually combined with a leavening agent, and kneaded, shaped into loaves, and baked | food |
| kap-yar | wheat | any of various annual cereal grasses of the genus Triticum widely cultivated in temperate regions in many varieties for its commercially important edible grain | food |
| kasa | fruit | a type of fruit used in the making of a distilled juice that Humans find very potent | food |
| katau | devour | to eat greedily; to destroy completely; to enjoy avidly | food |
| khara | bush | hardy desert bush with moisture-laden core; the soft edible pulp of stalks is slightly salty | food |
| khi-gad-yem | lunch | a meal eaten at midday; the food provided for a midday meal | food |
| khlup | jelly | a soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin | food |
| klitanta s'mun t'forati | main meal dish | kleetanta with forati sauce | food |
| kov-sayas | nut | an indehiscent, hard-shelled, one-loculated, one-seeded fruit; a seed borne within a fruit having a hard shell; the kernel of any of these | food |
| krei'la | biscuits | Vulcan biscuits | food |
| kreila | biscuit | a Vulcan breakfast food resembling biscuits; a flat bread-like food | food |
| kreyla | biscuits | a Vulcan breakfast food resembling biscuits; a flat bread-like food | food |
| lag | gum | any of various viscous substances that are exuded by certain plants and trees and dry into water-soluble, noncrystalline, brittle solids | food |
| lapan-slor-tukh | xylose | the white crystalline sugar, C5H10O5, used in dyeing and tanning and in diabetic diets; also called wood sugar | food |
| le-sum-krim | ice cream | a frozen dessert containing cream and sugar and flavouring | food |
| luks'i | alcohol - chemical name | a colorless volatile flammable liquid, C2H5OH, synthesized or obtained by fermentation of sugars and starches [chemical name] | food |
| mair-yem-penak | famine | a widespread scarcity of food | food |
| mashya | tuber | a tuberous vegetable | food |
| masu | water | a clear, colorless, odorless, and tasteless liquid, H2O, essential for most plant and animal life and the most widely used of all solvents (noun) | food |
| mon-masu | potable water | water that is fit to drink | food |
| mon-yehat | potable | fit to drink; a beverage, especially an alcoholic beverage | food |
| mu'yor-yem | supper | a light evening meal when dinner is taken at midday; end meal | food |
| mun | sauce | a flavorful seasoning or relish served as an accompaniment to food, especially a liquid dressing or topping for food | food |
| nal-tor | chew | to chew as in to chew food (verb) | food |
| naliveh | alcohol | a liquor or brew containing alcohol as the active agent; any of a series of volatile hydroxyl compounds that are made by distillation (VLI) | food |
| naric | pomegranate fruit | the fruit of a pomegranate tree/shrub, having a tough reddish rind, and containing many seeds, each enclosed in a juicy, mildly acidic, red pulp | food |
| ned | dough | dough; cooking material for bread etc. | food |
| neik-tuf (t'aushfa) | brisket | the ribs and meat taken from the chest of an animal. | food |
| ob'taree | fasting meals | "fasting" meals; high vitamin, low intake foods that suppliment water during long ritual fasts | food |
| parish-yu-murlar | scrambled eggs | eggs with the yolks and whites beaten together and cooked to a firm but soft consistency | food |
| pil-tor | prepare food | to cook | food |
| pilsu | food preparer | food preparer; chef; cook | food |
| pir mah | strawberry toast | a Vulcan breakfast item tasting much like strawberry toast (ST Cooking Manual) | food |
| pla-savas | blue fruit | a sweet blue to black-coloured fruit | food |
| plomeek | vegetable | a type of vegetable often made into a soup; also spelled plomik | food |
| plomik | vegetable | a type of vegetable often made into a soup; also spelled plomeek | food |
| pok tar | Vulcan dish | a Vulcan dish Archer ordered prepared especially for Capt. Vanik on T'Pol's recommendation (ENT Breaking the Ice) | food |
| potau-slor-tukh | sucrose | a crystalline disaccharide of fructose and glucose found in many plants but extracted as ordinary sugar widely used as a sweetener or preservative | food |
| potau-slor-zalu | sucrase | an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose; also called invertase | food |
| pre tarmeeli | vegetable entrée | a hot and spicy Vulcan vegetable entrée, much like a vegetable curry (ST Cooking Manual) | food |
| prusah kisan | fruit custard-like pie | a Vulcan fruit custard-like pie, but made without eggs (ST Cooking Manual) | food |
| pufas-tor | cooked | having been prepared for eating by the application of heat | food |
| puhnk | crust | part of a piece of bread; peel; skin; hide outer covering of (VLI) | food |
| puyem-tot | fed, to be | past tense and past participle of FEED | food |
| Rhombolian | butter | a type of butter | food |
| Rhombolian butter | Rhombolian butter | traditionally served with Vulcan mollusks (Fed. Travel Guide) | food |
| ri-yarik bar-got | forb | a broad-leaved herb other than a grass, especially one growing in a field, prairie, or meadow | food |
| ribosh-thel'a | unsaturated fat | a fat derived from plant and some animal sources, especially fish, that is liquid at room temperature | food |
| riyokul | fast | to fast; abstain from eating or drinking | food |
| sash-savas | acid fruit | a strong, citrus-like, oblong fruit | food |
| savas | fruit | generic term for the ripened ovary or ovaries of a seed-bearing plant, together with accessory parts, containing the seeds and occurring in a wide variety of forms | food |
| savas dukal-yel-travek | globefruit | a large, spherical fruit native to Vulcan; one of Sarek's favourite fruits (Orion Press Lexicon) | food |
| savas-masu | fruit juice | fruit juice; juice from a fruit | food |
| savas-masu | juice, fruit | fluid naturally contained in plants | food |
| savas-masu | fruit juice | fluid naturally contained in plants | food |
| saya | fruit juice | very intoxicating green herbal drink | food |
| sazh | vegetable | generic term for a plant cultivated for an edible part, such as the root of the beet, the leaf of spinach, or the flower buds of broccoli or cauliflower | food |
| sfith | sour | having a taste characteristic of that produced by acids; sharp, tart, or tangy | food |
| sfith-masu | vinegar | an impure dilute solution of acetic acid obtained by fermentation beyond the alcohol stage and used as a condiment and preservative | food |
| sheekuya na'na | beverage | a Vulcan beverage described as orange-mint, iced tea, served cold (Orion Press Lexicon) | food |
| shur | soup | a liquid food prepared from meat, fish, or vegetable stock combined with various other ingredients and often containing solid pieces | food |
| shur t'bertakk | bertakk soup | bertakk soup | food |
| shur t'plomik | plomeek soup | plomeek soup | food |
| slok | starch | a naturally abundant nutrient carbohydrate found chiefly in the seeds, fruits, tubers, roots, and stem pith of plants, notably in corn, potatoes, wheat, and rice (noun) | food |
| slor-masu | freshwater | of, relating to, living in, or consisting of water that is not salty (noun) | food |
| slor-tukh | sugar | any of a class of water-soluble crystalline carbohydrates, including sucrose and lactose, having a characteristically sweet taste and classified as monosaccharides, disaccharides, and trisaccharides | food |
| spa'ra | eat | eat | food |
| su'aasal | juice of a d'lechu | the potent juice of a d'lechu that has psychotropic properties and is used to prepare one for their childhood bonding (koon-ut-la) | food |
| t'mara omi | intoxicating beverage | a green intoxicating liquid; the only beverage Vulcan officially exports (DS9 The Maquis) | food |
| tei | tea | an aromatic, slightly bitter beverage made by steeping tea leaves in boiling water (Earth style) | food |
| tem-tan'es | nourishment | the act of nourishing; the state of being nourished; something that nourishes; food | food |
| thas | milk | a whitish liquid containing proteins, fats, lactose, and various vitamins and minerals that is produced by the mammary glands of mammals | food |
| the'polau | sauté | to fry lightly in fat in a shallow open pan | food |
| theris(-masu) | tea | an aromatic, slightly bitter beverage made by steeping tea leaves ov Vulcan plants in boiling water (Vulcan style) | food |
| theris-masu | herbal tea | herbal tea | food |
| thuhk | cheese | a solid food prepared from the pressed curd of milk | food |
| tufeen hushani | wedding cake | a Vulcan wedding cake; very similar to carrot cake (ST Cooking Manual) | food |
| urozh | crop/crops | the yield from plants in a single growing season; the output of something in a season (anc.) | food |
| v'tsi | crust | crust/rind/peel/skin/hide/outer covering of | food |
| vash g'ralth | salad | a Vulcan pickled vegetable salad (Orion Press Lexicon) | food |
| vibosh-thel'a | saturated fat | a fat, most often of animal origin, that is solid at room temperature and whose fatty acid chains cannot incorporate additional hydrogen atoms | food |
| vinver | sweet ingredient | an ingredient of or that gives a particular sweet scent. [source: Autobiography of Mr. Spock] | food |
| Vulcan mocha | Vulcan mocha | similar to coffee; Harry Kim enjoyed Vulcan mocha, extra sweet (VOY Non Sequitur) | food |
| Vulcan mollusks | Vulcan mollusks | Quark served these to Fallit Kot during his stay on DS9; they are best sauteed in Rhombolian butter (DS9 Melora) | food |
| Vulcan Port | Vulcan Port | a green after-dinner drink which can be highly intoxicating to non-Vulcans (Fed. Travel Guide) | food |
| Vulcan tea | Vulcan tea | beverage originating on Vulcan made from aromatic plant leaves steeped in hot water. (VOY Revulsion) | food |
| wuh-svai-krus | floret | any of the tight, branched clusters of flower buds that together form a head of cauliflower or broccoli | food |
| yarmok | salad | a dish of raw leafy green vegetables often tossed with other ingredients and served with a dressing | food |
| yeht-avon | appetite | an instinctive physical desire, especially one for food or drink; a strong wish or urge | food |
| yem | meal | the food served and eaten in one sitting; the customary time or occasion of eating food | food |
| yem-tan | nutrition | the scientific study of food and drink (especially in humans); the organic process of nourishing or being nourished | food |
| yem-tanek | nutrient | a source of nourishment, especially a nourishing ingredient in a food; providing nourishment | food |
| yem-tor | feed | to food or nourishment to; to supply with food (verb) | food |
| yem-tukh | food | nourishment eaten in solid form | food |
| yem-zektra | food chain | a community of organisms where each member is eaten in turn by another member | food |
| yokul | eat | eat (VLI) | food |
| yokul | fare | to be supplied with food and drink (verb) | food |
| yokul | ingest | to take into the body by the mouth for digestion or absorption; to eat; to take in and absorb as food | food |
| yokul-mahr-kel | eatery | eatery; restaurant | food |
| yokul-montra | diet | intake of food (noun) as in his diet consisted of plomeek soup | food |
| yokul-yehat | edible | edible; able to eat | food |
| yokul-yehat | eatable | eatable; edible | food |
| yon-savas | fire fruit | a strongly flavoured yellow to red-coloured fruit | food |
| yu-mur | egg | egg | food |
| yu-mur-fo | eggshell | eggshell | food |
| zahv-tor | taste | to distinguish the flavor of by taking into the mouth; to eat or drink a small quantity of (verb) | food |
134 terms found.